Jet Eat
Develops 3D food printers and plant-based materials to produce vegan meat substitutes that mimic the texture and flavor of real meat, aiming to create sustainable printed food solutions.
- CEO / Founder
- Eschchar Ben Shitrit
- Team Size
- 1-10
- Stage
- Active
- Total Funding
- $1.5M
- Latest Round
- Seed
- Key Investors
- The Kitchen FoodTech Hub; CPT Capital; OurCrowd
Technology & Products
Key Products
3D food printer; Plant-based meat substitute materials
Technological Advantage
Proprietary 3D printing process for food that allows precise control over texture and flavor embedding in layers, aiming to produce meat substitutes equivalent to beef from a two-year-old calf in 24 hours.
Differentiation
Value Proposition
Enables production of vegan steaks with realistic meat-like texture and flavor using 3D printing technology, offering a sustainable and healthier alternative to conventional meat while addressing environmental and food shortage challenges.
How They Differentiate
Focuses on 3D printing plant-based materials into meat substitutes with specific texture and flavor control, unlike competitors using bioprinting with animal cells or other food deposition methods.
Market & Competition
Target Customers
Food industry manufacturers, restaurants, and consumers seeking plant-based meat alternatives
Industry Verticals
Food and Beverage; Food Technology
Competitors
SavorEat; Foodjet; MeaTech; Aleph Farms
Growth & Milestones
Growth Metrics
Raised $1.5M in seed funding; Developed proprietary 3D food printing technology for plant-based meat substitutes; Participated in The Kitchen FoodTech Hub accelerator program
Major Milestones
Founded in 2015; Taste testing of 3D printed vegan steaks planned for launch in 2020