Jet Eat
Develops 3D food printers and plant-based materials to produce vegan meat substitutes that mimic the texture and flavor of real meat, aiming to create sustainable printed food solutions.
- CEO / Founder
- Eschchar Ben Shitrit
- Team Size
- 1-10
- Stage
- Active
- Total Funding
- $1.5M
- Latest Round
- Seed
- Key Investors
- The Kitchen FoodTech Hub; CPT Capital; OurCrowd
Technology & Products
Key Products
3D food printer; Plant-based meat substitute materials
Technical position · AMPulse analysis
Proprietary 3D printing process for food that allows precise control over texture and flavor embedding in layers, aiming to produce meat substitutes equivalent to beef from a two-year-old calf in 24 hours.
Differentiation
Value Proposition
Enables production of vegan steaks with realistic meat-like texture and flavor using 3D printing technology, offering a sustainable and healthier alternative to conventional meat while addressing environmental and food shortage challenges.
How They Differentiate
Focuses on 3D printing plant-based materials into meat substitutes with specific texture and flavor control, unlike competitors using bioprinting with animal cells or other food deposition methods.
Market & Competition
Target Customers
Food industry manufacturers, restaurants, and consumers seeking plant-based meat alternatives
Industry Verticals
Food and Beverage; Food Technology
Competitors
SavorEat; Foodjet; MeaTech; Aleph Farms
Growth & Milestones
Growth Metrics
Raised $1.5M in seed funding; Developed proprietary 3D food printing technology for plant-based meat substitutes; Participated in The Kitchen FoodTech Hub accelerator program
Major Milestones
Founded in 2015; Taste testing of 3D printed vegan steaks planned for launch in 2020