Essence Food
Provides food upcycling solutions using proprietary freeze-drying technology to transform food loss into nutrient-rich products, reducing waste and environmental footprint.
- CEO / Founder
- Marcio Edgar Jacinto Barradas
- Team Size
- 1-10
- Stage
- Active
- Total Funding
- $27.6M
- Latest Round
- Series B
- Key Investors
- AFM Capital Partners and 44 other investors
Technology & Products
Key Products
Customized freeze-drying value chain design; Freeze-dryer leasing service; FDaaS (Freeze-drying as a service); EF 260 freeze-dryer (25 kg loading capacity); EF 440 freeze-dryer (60 kg loading capacity)
Technological Advantage
Proprietary freeze-drying technology that transforms food loss into high-value nutrient-rich products, protected as a trade secret; process reduces waste volume and cost while extending shelf life.
Differentiation
Value Proposition
Helps food companies increase product value and decrease environmental impact by upcycling food surpluses into shelf-stable, nutrient-rich ingredients, addressing both economic and sustainability goals.
How They Differentiate
Specializes in food upcycling via proprietary freeze-drying, unlike general 3D printing service bureaus; focuses on sustainability and waste reduction in the food industry, a niche within AM services.
Market & Competition
Target Customers
Food companies, producers, and brands seeking to valorize waste streams and improve sustainability.
Industry Verticals
Food and Beverage
Growth & Milestones
Major Milestones
Participation in GulFood Dubai 2021; Partnership with Blendhub for developing innovative products from food surpluses
Notable Customers
Blendhub