178 additive manufacturing companies serving the Food & Culinary industry, tracked by AMPulse (top 50 by funding shown below). Browse profiles, funding rounds, and technology details.
Updated
Additive manufacturing in Food & Culinary is the use of additive manufacturing to produce edible products: primarily personalized confectionery and complex pastry geometries, with emerging applications in alternative-protein structuring.
Why AM fits Food & Culinary: Food AM remains a small, novelty-driven segment. The exceptions are high-end pastry / confectionery for luxury restaurants and emerging alternative-protein production (Redefine Meat, Aleph Farms-adjacent) where AM creates the muscle-fiber-mimicking structure that conventional extrusion cannot.
Common AM processes: extrusion-based food printing, selective laser sintering of sugar. Typical materials: chocolate, sugar, dough, plant-based protein gels.
Develops and sells 3D printed pasta shapes using proprietary multi-material jetting technology, enabling chefs and consumers to create custom, complex edible designs.
NatureWorks is a world-leading manufacturer of Ingeo™ PLA, a biopolymer made from renewable resources. Ingeo PLA is used in a wide range of applications, including 3D printing, packaging, food serviceware, fibers, and nonwovens.
Develops cultivated meat directly from animal cells using biotechnology, aiming to produce sustainable meat products without raising or slaughtering animals.
Produces cultivated meat using bioprinting and cellular agriculture technology, creating real animal meat from cells without slaughtering animals.
Develops UBQ™, a climate-positive thermoplastic material made from unsorted household waste that substitutes oil-based resins in manufacturing, including 3D printing filaments for additive manufacturing.
A pioneering food-technology company that produces 'New-Meat'—plant-based meat products, including the world's first commercial-scale 3D-printed whole-cuts, designed to replicate the sensory experience of animal meat.
Develops cultivated beef steaks using 3D bioprinting and cellular agriculture technology, producing slaughter-free meat with the taste, texture, and structure of conventional steak.
Manufactures atomic spectroscopy and energy-dispersive X-ray fluorescence (ED-XRF) instruments for elemental analysis across industrial, aerospace, pharmaceutical, and environmental applications — NOT an additive manufacturing company.
Producer of polylactic acid (PLA), polybutylene adipate terephthalate (PBAT), and lactic acid derivatives used as feedstock materials for 3D printing, industrial textiles, packaging, and medical applications.
Formic provides a Robotics-as-a-Service (RaaS) model, offering fully managed robotic automation systems to U.S. manufacturers. They handle everything from scoping and deployment to lifetime management, allowing factories to automate tasks like case packing, palletizing, and machine tending with no upfront capital expenditure.
Pioneer in 3D-printed cultivated meat technology, developing sustainable protein alternatives using proprietary 3D bioprinting and bioink systems for plant-based and cell-based structured meat products.
Develops and manufactures high-performance thermoplastic filaments and powders for industrial 3D printing, alongside providing professional AM production services.
Provides food upcycling solutions using proprietary freeze-drying technology to transform food loss into nutrient-rich products, reducing waste and environmental footprint.
A personalized nutrition platform that utilizes proprietary 3D printing technology to create bespoke, 7-in-1 nutrient gummy 'stacks' tailored to an individual's specific health goals and lifestyle.
Develops precision-engineered filtration and separation membranes using additive manufacturing and graphene-based coatings.
Develops cultivated chicken meat grown directly from animal cells using bioreactor technology, targeting sustainable and animal-friendly protein production.
Industrial 3D printing service bureau specializing in series production of end-use parts using SLS technology
Provides on-demand 3D printing services using SLS and SLA technologies for prototyping, rapid manufacturing, and tooling across industrial sectors.
Develops patent-pending additive manufacturing technology to produce plant-based, whole-cut fish fillets (formerly salmon) under the brand Oshi, mimicking the taste, texture, and nutrition of conventional fish, enabling scalable and sustainable seafood alternatives.
3D food printer systems and services that transform food waste into attractive, edible printed products using proprietary extrusion-based printing technology designed for restaurant and institutional use.
Develops Dynamic Molding technology for support-free 3D printing of high-performance silicone parts.
Operates a B2B engineering marketplace for sourcing custom engineering equipment and solutions, including 3D-printed parts, with end-to-end process ownership from design to delivery.
Manufactures commercial compostable bioplastic products including PLA cutlery, straws, cups, lids, bags, and bagasse food containers that meet ASTM D6400 and EN13432 standards
Food tech company using 3D bioprinting and robotics to produce industrial-scale plant-based and hybrid protein products
Non-profit research institute funding and building the field of cellular agriculture through open research, focusing on cultured meat, milk, and eggs produced via cell culture and bioprinting technologies.
A manufacturing technology company that builds autonomous, containerized micro-factories for hyper-local, on-demand production of food and beverage products.
3D printed plant-based seafood pioneer using patented 3D extrusion technology for industrial-scale food production
Italian industrial vacuum systems manufacturer providing cleaning and dust extraction solutions for pharmaceutical, chemical, food, packaging, foundry, and metallurgical applications.
Produces 3D-printed wear and heat-resistant metal components (Vibenite® materials) with extreme hardness up to 75.5 HRC using patented Electron Beam Melting; enables complex geometries impossible with traditional machining.
Develops ultra-thin, compostable clay cups and bowls using proprietary high-speed additive manufacturing (3D printing) with clay, water, and salt, targeting single-use plastic replacement.
Currant3D develops and manufactures 3D printers and materials for food, with a focus on creating plant-based meat alternatives and intricate sugar-based confections.
The Foodini is an IoT-enabled 3D food printer that allows users to create a variety of savory and sweet dishes using fresh, real ingredients.
Develops and supplies patented, antibacterial nanocomposite materials for 3D printing, designed to reduce infections and save lives.
World's first and leading 3D printing pen manufacturer for consumers and education markets
Authorized distributor and service provider for Markforged industrial 3D printers in China, enabling local access to high-strength composite and metal parts for industrial tooling and prototyping.
An ETH Zurich spin-off developing edible, high-porosity 3D-printed scaffolds to enable the production of structured whole-cut cultivated meat and fish.
DLyte offers cost-effective, automated solutions for metal surface finishing using patented DryLyte technology.
Develops large-format extrusion systems for sustainable construction using local materials like clay, alongside desktop 3D printers.
Finnish manufacturer of industrial-grade desktop 3D printers based on proprietary FFF/FDM technology with AI-enhanced software, designed for rapid prototyping and small-series production in B2B environments.
Distributes and integrates Nourished's 3D-printed personalized nutrition gummy supplements in South Korea, combining additive manufacturing with AI-driven diagnostics.
Develops and supplies innovative polymer powders for SLS additive manufacturing, including food-contact certified PA11 materials like BLUECARE and DETECT, enabling industrial applications from prototyping to mass production.
Provides inline UV-Vis, NIR, and Raman spectroscopy systems for real-time process monitoring and quality control in extrusion processes, enabling Industry 4.0 integration and waste reduction.
Develops and manufactures desktop and professional 3D printers, scanners, and specialized food printers for education and consumer use.
Develops 3D food printers and plant-based materials to produce vegan meat substitutes that mimic the texture and flavor of real meat, aiming to create sustainable printed food solutions.
Develops biofabricated plant- and cell-based proteins using advanced 4D tissue engineering and bioprinting technologies for customizable food for health applications.
Develops and sells Patiss3 culinary 3D printers and associated tools/services for creating customizable biscuits and pastries using natural ingredients without molds.
3D CLICK is a cloud-based collaboration platform that democratizes packaging design by allowing users to customize, visualize, and validate packaging in 3D and AR without technical skills.
Designs and develops hydrogen-ready micro gas turbines (50–200 kW) for distributed clean power, electricity backup, mobility range extenders, and aerospace propulsion using a hydrogen-optimized combustor, 3D-printed heat recovery, and next-gen turbine architecture.
Vision-based bakery automation robots using proprietary 3D food printing and pneumatic dispensing technology to decorate desserts (cakes, cookies, pastries) in commercial and retail bakery settings at 4× the speed of manual decoration.
Uses patented 'chaotic printing' 3D bioprinting technology to produce plant-based meat alternatives that replicate animal tissue structures, achieving up to 1.8 kg/hour production rates.
Additive manufacturing in Food & Culinary is the use of additive manufacturing to produce edible products: primarily personalized confectionery and complex pastry geometries, with emerging applications in alternative-protein structuring.
AMPulse tracks 178 companies serving the Food & Culinary vertical. Leading examples by funding include Barilla, NatureWorks LLC, Upside Foods, GOOD Meat – Eat Just, and UBQ.
Food & Culinary most commonly uses extrusion-based food printing, selective laser sintering of sugar. Typical materials include chocolate, sugar, dough, plant-based protein gels.
Food AM remains a small, novelty-driven segment. The exceptions are high-end pastry / confectionery for luxury restaurants and emerging alternative-protein production (Redefine Meat, Aleph Farms-adjacent) where AM creates the muscle-fiber-mimicking structure that conventional extrusion cannot.