Skip to main content

Forma Foods

ApplicationMonterrey, MexicoFounded 2022· One of 313 Application companies tracked by AMPulse

Uses patented 'chaotic printing' 3D bioprinting technology to produce plant-based meat alternatives that replicate animal tissue structures, achieving up to 1.8 kg/hour production rates.

CEO / Founder
Mario Moisés Álvarez
Team Size
1-10
Stage
Active
Total Funding
$1M+
Latest Round
Seed
Key Investors
Tec Ventures; Saya Bio

Technology & Products

Key Products

Plant-based carne asada (arrachera); Plant-based carne al pastor; Custom vegan products (e.g., beet-shaped for restaurants)

Technological Advantage

Proprietary printhead (patented 2019) enables high-viscosity material extrusion at 1.8 kg/hour throughput, protected by IP; technology originated from MIT/Harvard research collaborations.

Differentiation

Value Proposition

Reduces environmental impact of meat production by 90%+ compared to conventional methods while replicating authentic Mexican meat textures (carne asada, fajitas) at scalable volumes.

How They Differentiate

Focuses on Mexican meat cuts (carne asada/al pastor) using chaotic printing for superior texture replication vs. competitors' extrusion-based methods; 30% faster production than typical food 3D printers.

Market & Competition

Target Customers

Vegan/flexitarian consumers, restaurants (e.g., Michelin-starred chefs), retail stores in Mexico

Industry Verticals

Food & Beverage; Alternative Protein

Competitors

Redefine Meat (3D-printed plant-based meat); NovaMeat (3D-printed plant-based meat); Plantish (3D-printed plant-based fish)

Growth & Milestones

Growth Metrics

Raised over $1M in funding; gaining attention from Michelin-starred chefs including Chef Rodrigo Rivera Rio who requested custom-shaped beet version of their product; establishing strategic alliances with chefs and distributors

Major Milestones

Founded (2022); Printhead patent (2019); First commercial product launch (2023); Michelin-starred restaurant partnership (2024); CEO transition to Mario Moisés Álvarez (2024)

Notable Customers

Koli restaurant (Michelin-starred); Tecnológico de Monterrey (campus events)