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ApplicationTokyo, JapanFounded 1998· One of 381 Application companies tracked by AMPulse

Develops 3D printed food solutions for elderly dysphagia patients, using layer-by-layer deposition to reconstruct pureed ingredients into visually appealing, nutrient-dense forms.

CEO / Founder
米谷 芳彦
Team Size
1-10
Stage
Early Stage

Technology & Products

Key Products

3D food printing services (dysphagia meals); 3D chocolate printing; 3D printing output service (resin, metal, ceramic); High-precision 3D modeling; 3D printer sales; Product design consulting; Architectural model production; 3DP id.arts media site

Technological Advantage

Proprietary food 3D printing process for reconstructing pureed ingredients into structured meals; collaboration with University of Leeds for research validation.

Differentiation

Value Proposition

Addresses malnutrition in elderly dysphagia patients by transforming pureed diets into appealing, nutrient-dense meals that maintain safety standards while improving appetite and nutritional intake.

How They Differentiate

Specializes in clinical nutrition applications for dysphagia patients, unlike competitors focused on fine dining or confectionery; integrates food science research with practical care facility operations.

Market & Competition

Target Customers

Elderly care facilities, healthcare providers, clinical nutrition services

Industry Verticals

Healthcare; Food Technology; Elderly Care

Competitors

Natural Machines; byFlow; BeeHex

Growth & Milestones

Major Milestones

Partnership with Spellman Care and University of Leeds for 3D printed food research project

Notable Customers

Spellman Care

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