La Pâtisserie Numérique
Develops and sells Patiss3 culinary 3D printers and associated tools/services for creating customizable biscuits and pastries using natural ingredients without molds.
- CEO / Founder
- Marine Coré-Baillais
- Team Size
- 1-10
- Stage
- Active
- Total Funding
- $1.43M
- Latest Round
- Seed
- Key Investors
- PULSALYS; Normandie Incubation; Investors from 'Qui veut être mon associé'
Technology & Products
Key Products
Patiss3 culinary 3D printer; PatissM (macaron-specialized 3D printer); Cakewalk (desktop food-print conversion); Custom 3D-printed biscuits/macarons; ImageToGCode software; Training workshops; Catalog of 150+ designs; Food-grade powders/nozzles
Technological Advantage
Patented design and process for food 3D printing (verified by Les Echos article), allowing chefs to retain creative control over recipes and designs while automating production.
Differentiation
Value Proposition
Automates biscuit production to free chefs for creative tasks, enables infinite customizable designs without recipe constraints, reduces dishware use, and increases productivity with rental options (€500/month).
How They Differentiate
Uses patented powder-bed technology vs. competitors' extrusion-based systems, enabling taller structures and recipe flexibility without additives; offers rental model (€500/month) and professional-focused training.
Market & Competition
Target Customers
Professional pastry chefs, restaurants, culinary artisans, and industrial food groups
Industry Verticals
Food & Beverage; Hospitality; Culinary Arts; Education
Competitors
Natural Machines (Foodini), byFlow
Growth & Milestones
Growth Metrics
Revenue target: €300k in current year, aiming for €14M within three years; production: 4 machines per month with plans to triple capacity.
Major Milestones
Founded in 2019; First funding round in December 2021; Launched Patiss3 printer; Joined Fast Forward Agrifood program (2021); Featured on TV show 'Qui veut être mon associé?'; Partnership with Jacquet Brossard; Plans for new powder launch in early 2025
Notable Customers
Maison Bahlinger (Tagsdorf); Maison Bécam (Angers franchise); FBM Métais (Houdan); CFA Raphaël Mallard (Le Havre)