Skip to main content

Plantish

ApplicationRehovot, IsraelFounded 2021· One of 313 Application companies tracked by AMPulse

Develops patent-pending additive manufacturing technology to produce plant-based, whole-cut fish fillets (formerly salmon) under the brand Oshi, mimicking the taste, texture, and nutrition of conventional fish, enabling scalable and sustainable seafood alternatives.

CEO / Founder
Ofek Ron
Team Size
11-50
Stage
Early Stage
Total Funding
$14.5M
Latest Round
Seed
Key Investors
State Of Mind Ventures; Pitango Health Tech; Unovis Capital; TechAviv Founder Partners; SmartAgro; E2JDJ; Alumni Ventures; OurCrowd

Technology & Products

Key Products

Plantish salmon™ (plant-based whole-cut salmon fillet)

Technological Advantage

Proprietary 3D printing technology allows for scalable production of whole-cut fish alternatives with precise control over texture and nutrition, protected by pending patents, enabling cost-effective manufacturing compared to traditional methods.

Differentiation

Value Proposition

Reduces ocean overfishing by offering 100% plant-based fish fillets (formerly salmon) under the Oshi brand, with matching protein and Omega-3 content, produced at scale using proprietary 3D printing to achieve realistic texture and structure at lower cost.

How They Differentiate

Uses additive manufacturing to create whole-cut plant-based fish fillets under the Oshi brand, with realistic texture and structure, unlike competitors that may rely on extrusion or molding, offering a scalable solution with lower production costs and faster iteration.

Market & Competition

Target Customers

Restaurants, foodservice providers, and retail consumers seeking sustainable seafood alternatives.

Industry Verticals

Food & Beverage; Alternative Protein

Competitors

New School Foods

Growth & Milestones

Growth Metrics

Raised $12.4M in seed funding; team grew from 4 to 20+ employees in first year; developed proprietary additive manufacturing technology for plant-based salmon fillets

Major Milestones

Unveiled prototype plant-based salmon fillet in January 2022; Secured $12.5M seed round in March 2022 (largest seed in alternative seafood history); Rebranded to Oshi in 2023

Notable Customers

Coop (EU retailer)