Print Cheese
Develops 3D food printing technology specifically for cheese, creating custom cheese delicacies in novel shapes and flavor combinations for business events and culinary applications.
- CEO / Founder
- Michaela van Leeuwen
- Team Size
- 1-10
- Stage
- Active
Technology & Products
Key Products
3D-printed cheese delicacies; Live cheese printing demonstrations; Custom cheese printing services; Cheese tasting events
Technological Advantage
Proprietary cheese formulations optimized for 3D printing viscosity and texture; ability to create complex multi-material cheese structures in custom shapes
Differentiation
Value Proposition
Enables creation of custom cheese shapes and flavor combinations impossible with traditional methods, offering unique culinary experiences for events and premium dining.
How They Differentiate
Specializes exclusively in cheese 3D printing with farm-to-printer approach using raw milk from own dairy; focuses on culinary applications rather than general food printing
Market & Competition
Target Customers
Businesses for corporate presentations, trade shows, markets, restaurants with innovative chefs, and food enthusiasts
Industry Verticals
Food & Beverage; Hospitality; Events & Catering
Competitors
ByFlow; Natural Machines; BeeHex
Growth & Milestones
Growth Metrics
Presented at the 3D foodcongres in Venlo with over 150 international participants, was interviewed by NOS during the event, and was featured on Omroep Gelderland television and radio in May 2022.
Major Milestones
First successful 3D cheese printing tests in August 2015; Presentation at 3D Food Printing Conference on April 12, 2016; Featured on Omroep Gelderland television and radio in May 2022