Print4Taste
3D food printers for professionals and consumers to create custom shapes and logos from chocolate and other food materials.
- CEO / Founder
- Gerd Funk
- Team Size
- 11-50
- Stage
- Active
- Total Funding
- $290K
- Latest Round
- Seed
- Key Investors
- HTGF
Technology & Products
Key Products
["Procusini 3D food printers","mycusini 3D chocolate printers","Food cartridges (e.g., chocolate, marzipan)"]
Technological Advantage
Strong scientific background as a spin-off from the University of Weihenstephan-Triesdorf, with core competence in mastering food products for 3D printing.
Differentiation
Value Proposition
Enables easy creation of personalized and creative food objects, enhancing the visual appeal of dishes and desserts.
How They Differentiate
Focuses on ease of use with a complete system and pre-filled cartridges, serving both professional and consumer markets with dedicated products.
Market & Competition
Target Customers
Professionals in the hotel, catering, event-gastronomy, bakery, and confectionery industries, as well as home users.
Industry Verticals
["Food and beverage","Hospitality","Consumer goods"]
Competitors
Natural Machines (Foodini); byFlow; Beehex
Growth & Milestones
Growth Metrics
More than 150 Procusini systems have been delivered worldwide. The company has 28 employees. It is a spin-off of the Weihenstephan-Triesdorf University of Applied Sciences and operates as a global technology leader in the rapidly growing market of 3D food printing.
Major Milestones
["Acquisition of Print2Taste by Print4Taste in 2021.","Launch of the mycusini 2.0 in 2022."]